WHITE TEA

Ingredients: White tea, Paimutan (Bai Mudan Tea or White Peony) made from made from the picking of one leaf shoot and two immediate young leaves natural fermentation

Origins: Ban Bo, Tam Duong, Lai Chau

Flavors and aromas: Bold fruitiness, especially peach, with hints of earth and wood. Strong sweetness, with a slightly bitter aftertaste balanced by a touch of tartness.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: White tea, Silver Needle is made up of only buds hand-plucked from the tea bush and air-dried naturally until 85-90% of their moisture is removed.

Origins: Ban Lien, Bac Ha, Lao Cai

Flavors and aromas: Delicate, sweet aroma and a smooth, mild flavor with subtle floral and grassy notes. The tea leaves are minimally processed, resulting in a light, refreshing character. 

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: White tea, Fairy tea is only consists of tea buds and is hand-picked. These tender shoots are partially dried at a temperature of 30 degrees.

Origins: Chieu Lau Thi, Ha Giang

Flavors and aromas: A fruity flavor like peach or passion fruit and very sweet and elegant. Its subtle and complex flavor will change in each brewing section.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: White tea, Fairy tea is only composed of tea buds and picked by hand. These youngest sprouts are sundries carfully for 18-20 hours with an ideal environment

Origins: Chieu Lau Thi, Ha Giang

Flavors and aromas: Sweet tea fragrance with floral notes, with a hint of peppermint candy. A sweetness that transitions from the aroma, delicate and refined with a touch of wood, fruit, and forest grass.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: The hand-picked tea buds are processed like black tea which has higher caffeine content

Origins: Chieu Lau Thi, Ha Giang

Flavors and aromas: Rich, robust black tea flavor with a higher caffeine content due to the use of hand-picked tea buds processed like a traditional black tea. The tea has a bold, full-bodied taste with a smooth, mellow aroma.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: Consisting solely of buds from century-old tea trees in northern Vietnam, hand-harvested and partially dried in the sun to reduce the moisture content to <6%

Origins: Tay Con Linh, Ha Giang

Flavors and aromas: Fruity notes of lychee, apple, rose, its texture is smooth and has a rare sweet and luxurious flavor. Clear sweetness and no bitterness.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: Consisting solely of buds from century-old tea trees in northern Vietnam, hand-harvested and partially freeze-dried with 30 degrees

Origins: Tay Con Linh, Ha Giang

Flavors and aromas: Fruity notes of apple and the aroma of roasted sweet roots, a touch of honey, dried fruit. A thick sweetness like juicy fruit, strong sweetness and no bitterness.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: Sun-dried tea flower buds come from hundred-year-old tea trees, so they have a very distinct flavor

Origins: Ta Xua, Son La

Flavors and aromas: A delicate, floral aroma with sweet, refreshing notes reminiscent of corn - a signature scent of the northern Vietnam region where this tea is produced. The flavor is light and delicate, with a smooth, clean finish.

Caffeine:

🟦 🟦 🟦 🟦 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.