Embedded Files
FOUR SEASONS OOLONG BAO LOC
FOUR SEASONS OOLONG BAO LOC
Ingredients: Oolong, Si Ji Chun tea from Bao Loc, Lam Dong is cared for and processed delicately and very meticulously
Origin: Bao Loc, Lam Dong
Flavors and aromas: The sweet and mild taste of the tea combines with the fragrant and fresh scent of milk, and a full-bodied aftertaste, creating a very delicate sensation
Caffeine:
π§ π§ π§ π§ β¬
Hot brew:
π± 8gr π§ 200ml π₯ 85Β°C β³ 45s
Cold brew:
π± 3g π§ 300ml π₯ 0Β°C β³ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.
GREEN JADE OOLONG BAO LOC
GREEN JADE OOLONG BAO LOC
Ingredients: Oolong, Tsui Yu tea from Bao Loc, Lam Dong is cared for and processed delicately and very meticulously
Origin: Bao Loc, Lam Dong
Flavors and aromas: The flavor is smooth and balanced with floral, creamy, nutty, and fruity aromas. The tea has a particularly gentle taste, like dried fruit, with a mild bitterness and a sweet aftertaste
Caffeine:
π§ π§ π§ π§ β¬
Hot brew:
π± 8gr π§ 200ml π₯ 85Β°C β³ 45s
Cold brew:
π± 3g π§ 300ml π₯ 0Β°C β³ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.
Β Β Β GOLDEN LILY OOLONG TAM DUONG
Β Β Β GOLDEN LILY OOLONG TAM DUONG
Ingredients: Oolong, Jin Xuan tea from Tam Duong, Lai Chau is cared for and processed delicately and very meticulously
Origin: Tam Duong, Lai Chau
Flavors and aromas: The delicate scent of orchids is combined with roasted rice and a hint of vanilla. The sweet taste of sweet beans and butter spinach gives a pure and sweet flavor
Caffeine:
π§ π§ π§ π§ β¬
Hot brew:
π± 8gr π§ 200ml π₯ 85Β°C β³ 45s
Cold brew:
π± 3g π§ 300ml π₯ 0Β°C β³ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.
Β Β Β Β Β ORIENTAL BEAUTY TAM DUONG
Β Β Β Β Β ORIENTAL BEAUTY TAM DUONG
Ingredients: Oriental Beauty starts with buds that are bitten by a tea insect, hand-picked, semi-oxidation and light fire-baking methods
Origin: Tam Duong, Lai Chau
Flavors and aromas:
The intense floral scent is combined with honey, with a hint of lychee or wild peach. The complex flavors of honey, fruit, with a touch of wood and cinnamon in the aftertaste.
Caffeine:
π§ π§ π§ π§ β¬
Hot brew:
π± 8gr π§ 200ml π₯ 85Β°C β³ 45s
Cold brew:
π± 3g π§ 300ml π₯ 0Β°C β³ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.
Page updated
Google Sites
Report abuse