LIGHT BLACK TEA

Ingredients: Black tea, Jin Xuan Tam Duong, Lai Chau tea varieties are highly fermented at about 80% keeping the original leaves

Origins: Ban Bo, Tam Duong, Lai Chau

Flavors and aromas: The intense floral scent is combined with honey, along with a hint of lychee or wild peach. The complex flavors of honey, fruit, with a touch of wood and cinnamon in the aftertaste

Caffeine:

🟥 🟥 🟥 🟥 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.

Ingredients: Black tea, the ancient Shan Tuyet tea variety Putaleng, Tam Duong, Lai Chau, is highly fermented at about 80% keeping the original leaves

Origins: Putaleng, Tam Duong, Lai Chau

Flavors and aromas: Smooth and full-bodied are the perfect combination for Putaleng black tea. Notes of malt, cacao, and heavy cream. A rich, creamy mouthfeel.

Caffeine:

🟥 🟥 🟥 🟥 ⬜

Hot brew:

🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s

Cold brew:

🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours

* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.