Ingredients: Black tea, Jin Xuan Tam Duong, Lai Chau tea varieties are highly fermented at about 80% keeping the original leaves
Origins: Ban Bo, Tam Duong, Lai Chau
Flavors and aromas: The intense floral scent is combined with honey, along with a hint of lychee or wild peach. The complex flavors of honey, fruit, with a touch of wood and cinnamon in the aftertaste
Caffeine:
🟥 🟥 🟥 🟥 ⬜
Hot brew:
🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s
Cold brew:
🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.
Ingredients: Black tea, the ancient Shan Tuyet tea variety Putaleng, Tam Duong, Lai Chau, is highly fermented at about 80% keeping the original leaves
Origins: Putaleng, Tam Duong, Lai Chau
Flavors and aromas: Smooth and full-bodied are the perfect combination for Putaleng black tea. Notes of malt, cacao, and heavy cream. A rich, creamy mouthfeel.
Caffeine:
🟥 🟥 🟥 🟥 ⬜
Hot brew:
🌱 8gr 💧 200ml 🔥 85°C ⏳ 45s
Cold brew:
🌱 3g 💧 300ml 🔥 0°C ⏳ 6 - 8 hours
* We recommend drinking tea in the morning and afternoon and using fresh, purified or filtered water for the best taste.